Donuts

Ingredients for Donuts

Instructions for Donuts

To prepare the Donuts recipe, please follow these instructions:

Margarine and break into pieces in the flour, sugar, salt and cardamom are added. The yeast is mixed into the milk and mix in melblandingen along with the egg. The dough is kneaded well until it is smooth. Raises the 30 min.

The dough is divided into 25-30 pieces that are shaped into a bun, as you poke a finger through so it becomes a ring. The rings after raises in 15 min.

They are boiled in coconut oil, grease or oil, for they are light brown. Then the fat-sucking on paper and sprinkled with or rolled in sugar.