Done ostrich rose-tilberedesi pot

Ingredients for Done ostrich rose-tilberedesi pot

Instructions for Done ostrich rose-tilberedesi pot

To prepare the Done ostrich rose-tilberedesi pot recipe, please follow these instructions:

Melt the fat and Brown the meat in it, pour a splash of red wine or red currant juice know, sprinkle salt, pepper and basil on the roast. Put the lid on and turn down the heat, and let then roast småsimre in 1 ½-2 hours. Let the roast rest for 20-30 min.-like in tinfoil.

The sauce is prepared by the cloud and potato water, season with red wine or red currant juice and add if necessary. a little colour.

Serve with: White potatoes, wok mixture or fintsnittede vegetables, svitset in a little oil, if necessary. added a little soy sauce and lingonberry jam.