Doireann PEAR tart
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Doireann PEAR tart
| 0.25 | tsp | Ginger, crushed |
| 0.5 | tsp | Vanilla sugar |
| 1 | Eggs | |
| 1 | pinch | Salt |
| 110 | g | Margarine |
| 180 | g | Wheat flour |
| 3 | Bulb | |
| 85 | g | Sugar |
Instructions for Doireann PEAR tart
To prepare the Doireann PEAR tart recipe, please follow these instructions:
Crumbling margarine in the flour, add the sugar, vanilla, ginger and salt. The dough come together with eggs, and the rest cold ½ hour.
Brush with water and sprinkled with sugar.
Bake in oven at 200 degrees c. alm. oven for about 40 minutes.
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