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Dognuts

Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Dognuts

Icing sugar
Oil or fat for frying
0.5tspBaking soda
0.5tspCinnamon
0.5tspNutmeg
0.5tspSalt
2Eggs
2.5dlMilk
200gSugar
3tbspMelted butter
500gWheat flour

Instructions for Dognuts

To prepare the Dognuts recipe, please follow these instructions:

Sift and mix sugar, baking soda, cinnamon, nutmeg, salt and flour. Whip the eggs well and mix them with the dry ingredients. Add milk and melted butter. Roll out on a flour kitchen table for approx. 1 cm thickness.

Few Danes have a Donut Cutter, so you can cut the larger circle with a large glass and center out with a small glass. A donut is not a donut without a hole in the middle.

Friture-rose a few pieces at a time until they are pretty brown. Let them drip on a piece of kitchen roll and then turn them into a flourish.