Dittes Røregg

Ingredients for Dittes Røregg

Instructions for Dittes Røregg

To prepare the Dittes Røregg recipe, please follow these instructions:

Put a pan on the stove and turn up the heat well

Among the eggs and purebred and a little sweet milk.

When the forehead is warm pour a little bit of margerine on.

Pour the egg mixture on the forehead.

Let it boil a little. Turn it around once it is finished when it is light brown

Server immediately. For example on a piece of rye bread.