Diætistens fiber bread (long closed)

Ingredients for Diætistens fiber bread (long closed)

Instructions for Diætistens fiber bread (long closed)

To prepare the Diætistens fiber bread (long closed) recipe, please follow these instructions:

The yeast is mixed in a little water.

When the yeast has dissolved, add the rest of the water and butter-milk along with salt, brown sugar, flaxseed and wheat bran.

Stir the same and stands covered approximately 2 hours.

Then stir the wheat flour in the dough, which is kneaded well through and elevates in a cool place until the next day.

The dough is distributed in 2 buttered moulds and following raises in 2 – 3 hours in a warm place.

Bake at 200 degrees for 30-40 minutes.