Dessert-twistbread

Ingredients for Dessert-twistbread

Instructions for Dessert-twistbread

To prepare the Dessert-twistbread recipe, please follow these instructions:

Warm water and milk until it is lukewarm, then dissolve the yeast in the warm milk / water.
Mix flour, sugar, salt and m & m's and mix milk / water / yeast in.
Leave the dough covered and raise for approx. 15 minutes, then rub the dough around the sticks and bake them over the bonfire until they are light brown and slide easily from the stick.

tips:
Dessert snobs are a really delicious alternative to the classic snobrood.