Dessert chocolate cake
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dessert chocolate cake
200 | g | Almonds |
200 | g | Dark chocolate (70%) |
200 | g | Butter |
200 | g | Sugar |
5 | Eggs |
Instructions for Dessert chocolate cake
To prepare the Dessert chocolate cake recipe, please follow these instructions:
1 whole eggs and 4 egg yolks is stirred with sugar. Butter is melted and blended chocolate. Must not be cooled, but stir in egg/sugar mixture together with the grinded out almonds.
The 4 egg whites whipped stiff and invert gently in.
Bake in a large springform at 165 degrees for approximately 1 hour.
Stored if necessary. 1-2 days in the refrigerator before serving.
Tips:
Serve with fresh fruit and ice cream.
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