Dessert baskets with lemon mousse

Ingredients for Dessert baskets with lemon mousse

Instructions for Dessert baskets with lemon mousse

To prepare the Dessert baskets with lemon mousse recipe, please follow these instructions:

Dessert baskets: Stir butter and sugar well and stir eggs into flour in a little at a time. stir. Butter dough into round cakes, 10 cm. In diameter, on wax paper laid on the bagepla-nut flakes and sprinkle it on. Behind them at 200 ° in 5-7 min Take the cakes out and individually shape them immediately to the curve, as they flipped over an inverted glass – press them lightly against the glass.

Lemon mousse: place the gelatine in plenty of cold water 10 mins. Beat the egg yolks and sugar together well and beat the egg whites until stiff. Mix the grated lemon zest in the egg mixture. Gelatine free of cloud water and melt it in the tempered lemon juice. Allow the mixture to be finger warm before it is poured into the egg mixture in a thin beam while being whipped. Turn the stiftpiskede egg whites in. Com a little lemon mousse in each basket, sprinkle with a little grated lemon peel and place the lemon balm or — verbana by.