Derrek GL. daws BLOB cakes
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Derrek GL. daws BLOB cakes
| Milk | ||
| Margarine or canola oil | ||
| 2 | Eggs | |
| 2 | tsp | Bicarbonate of soda |
| 3 | tbsp | Wheat flour |
| 3 | tbsp | Sugar |
| 3 | tsp | Vanilla sugar |
| 5 | dl | Rice pudding |
Instructions for Derrek GL. daws BLOB cakes
To prepare the Derrek GL. daws BLOB cakes recipe, please follow these instructions:
Everything except the milk mix, add the milk little by little so it gets a consistency like a little real oatmeal.
FRY on the forehead by even heat so that they become Golden, put on the forehead with a couple eating spoons.
serve with sugar/and jams.
Tips:
good to save in a few days. Easy to heat on a heat-proof dish with staniol over. Or heated in micro-oven
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