Delicious Vanilla sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Delicious Vanilla sauce
1 | Egg yolk | |
1 | Egg white | |
1 | tsp | Corn flour |
1/2 | Vanilla pod | |
1-2 | tbsp | Hermes etas dryslet |
2 | dl | Semi-skimmed milk |
Instructions for Delicious Vanilla sauce
To prepare the Delicious Vanilla sauce recipe, please follow these instructions:
Pour the milk into a saucepan, chop the vanilla and leave it in the milk. Add Maizena, Hermeseta's Dissolve and whip the mixture evenly. Heat it up, whip it all the time and let it boil for a few minutes. Remove the saucepan from the heat and let it cool for a moment before the egg yolk is whipped in. Then set for cooling, for example. In cold water in the kitchen sink. Take the vanilla dish and mix the whipped egg white in the cooled sauce.
For fresh berries and fruits.
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