Delicious Tenderloin Pan In

Ingredients for Delicious Tenderloin Pan In

Instructions for Delicious Tenderloin Pan In

To prepare the Delicious Tenderloin Pan In recipe, please follow these instructions:

Slice the pork loin in ca. 2 cm slices and bank them. (there must be 2-3 slices to each) turn over the salt and pepper them and fry them in a frying pan. Got them in a dish.

Rose then bacon and coctailspøler on a frying pan.

Boil the peas.

Cut 4 slices bacon, diced, onion cut into cubes.

Came the margarine in a pan add the onion and bacon. When onions are clear (transparent) met paprikaen in and then, add the flour and fry of opbag a sauce with bullionen and cream. Taste the gravy with salt and pepper.

Pour the sauce over the loin, and garnish with the fried bacon, coctailspølser and peas.

As an accessory, is served either pommesfrites or rice. and fresh salad.

Tips:
You can add champingnon