Deep-fried shrimp

Name: Deep-fried shrimp
Yield: 4
Ingredients: Oil or frying fat; 1 Egg yolk; 1 tsp Salt; 1000 g Large shrimp in shell; 2 dl Wheat flour; 2 dl Beer

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Deep-fried shrimp

		Oil or frying fat
1		Egg yolk
1	tsp	Salt
1000	g	Large shrimp in shell
2	dl	Wheat flour
2	dl	Beer

Instructions for Deep-fried shrimp

To prepare the Deep-fried shrimp recipe, please follow these instructions:

The prawns peeled and reversed in the dough, which is touched by flour, beer and egg yolk.

The oil is heated to 180 degrees and fry the prawns Golden (1-2 min). Placed on fat sucking paper.

To be served warm. Can possibly. warmed in the oven in a layer by 225 ° max. Serve with bread and spicy sauce.

Deep-fried shrimp

Ingredients for Deep-fried shrimp

Instructions for Deep-fried shrimp

Recipe categories