Deep fried salmon in pasta
LunchServings: 6
Ingredients for Deep fried salmon in pasta
Wheat flour | ||
Garlic | ||
Chinese cabbage | ||
Spices | ||
Olive oil | ||
Pepper | ||
Salt | ||
Tomato concentrate | ||
200 | g | Shrimp |
250 | g | Salmon |
3 | dl | Whipped cream |
400 | g | Pasta (screws) |
Instructions for Deep fried salmon in pasta
To prepare the Deep fried salmon in pasta recipe, please follow these instructions:
Cut the salmon into strips in size as to goulash. Got flour, salt and pepper and, if desired. herbs to taste in a plastic bag. Stuffed salmon strips in the bag and shake it so that the flour is distributed evenly on the salmon. Heat the oil in a small saucepan and fritursteg the melvendte salmon pieces in oil until they are crisp and getting a light brownish/EVS. golden color. While the fish Fryer FRY, set when the water over to the pasta and cook according to the instructions of pastaens packaging. When fish and pasta is finished, prepare since the sauce as follows: Came a small splash of olive oil in a small saucepan, saute the garlic (number of cloves to taste, if desired, 1-2 bold) in the oil. Com 1-2 spiskeske tomato concentrate into the mixture and stir. Then came whipping cream in and season with spices. Serve pasta screws on a round platter, pour sauce over and benefit the deep-fried salmon pieces and prawns over the whole thing. Garnish with Chinese cabbage along the fadets border.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328