Deep-fried fish
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Deep-fried fish
20-25 1/4 plaice fillets | ||
1 | tsp | Salt |
2 | pkg | Palmin |
250 | g | Wheat flour |
4 | dl | Beer |
4 | tbsp | Oil |
4 | Stiffly whipped egg whites |
Instructions for Deep-fried fish
To prepare the Deep-fried fish recipe, please follow these instructions:
Everything except egg whites mix well together. Made cold 1 hour in the refrigerator. Then mix the stiffly beaten egg whites gently in. melt palminen in a thick-bottomed saucepan. Dip the fish gently into the dough (to be covered completely by the batter) got them gently into the Pan, 3-4 at a time. Brown them approximately 2 minutes on each side until golden. Take them up put them on a baking pan, and then put in the oven. Important (the door must be left ajar, must not be closed since they will be soft).
Accessories: Potatoes-beans-carrots-shallot-beanaissovs
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