Deep freezing of figs

Ingredients for Deep freezing of figs

Instructions for Deep freezing of figs

To prepare the Deep freezing of figs recipe, please follow these instructions:

Ripe figs can be deep frozen in a sugar syrup. For 1 kg of figs boiled a brine of 6 dl water and 300 g sugar. Rinse the figs, nippes, put in freezer packaging and brine poured over, so the figs just barely covered.