Darlarhjerter
CookiesServings: 30
Ingredients for Darlarhjerter
Butter or margarine | ||
0.5 | tsp | Baking powder |
1 | Egg yolk | |
1 | dl | Icing sugar |
1 | tbsp | Cocoa |
1 | dl | Dark brown sugar |
2 | Eggs | |
2 | tbsp | Strong fresh coffee |
2 | tbsp | Vanilla sugar |
2.5 | dl | Wheat flour |
25 | g | Hazelnuts |
70 | g | Ground almond |
Instructions for Darlarhjerter
To prepare the Darlarhjerter recipe, please follow these instructions:
Melt the grease and stir the dough in. Let the mixture cool and let it stiffen in the refrigerator for approx. 45 minutes. Stir the mixture a little soft. Add the ground almonds and 1 egg. Mix flour with deer toxin salt and add it. Put the dough in a refrigerator for approx. 1 hour. Roll out the dough on a lightly floured table and stick out about 60 hearts with a cake form. Chop the hazelnuts roughly. Part 1 egg and whip egg white easily. Bring half of the hearts with egg whites and sprinkle them with hazelnuts. Put all the hearts on greased plates and leave them 7-8 minutes at 175 degrees. Allow them to cool completely. Stir fat, flour and vanilla sugar. Mix the egg yolk, cocoa and coffee in. Wide chocolate cream on the cakes without nuts. Lay the cakes with nuts upstairs.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328