Dannebrog pie

Name: Dannebrog pie
Yield: 10
Ingredients: Dr. oetker dannebrog vermicelli; Icing sugar; 1 letter Dr. oetker Orange fruit; 1 letter Dr. oetker gingerbread cream with real vanilla; 2 tbsp Orange juice; 2.5 dl Whipped cream; 20 Macaroons; 250 g Fresh or frozen strawberries; 3 Pie bottoms; 5 dl Milk

Desserts (patisserie)

Cook time: 0 min.
Servings: 10

Ingredients for Dannebrog pie

		Dr. oetker dannebrog vermicelli
		Icing sugar
1	letter	Dr. oetker Orange fruit
1	letter	Dr. oetker gingerbread cream with real vanilla
2	tbsp	Orange juice
2.5	dl	Whipped cream
20		Macaroons
250	g	Fresh or frozen strawberries
3		Pie bottoms
5	dl	Milk

Instructions for Dannebrog pie

To prepare the Dannebrog pie recipe, please follow these instructions:

Prepare cake cream as directed on the packaging.

Put pie bottoms together with cake cream macaroons and berries drizzled with orange aroma and sprinkled with orange juice. Let the pie pull to the next day, so will be the best.

Stir icing sugar with water to glaze, and butter it on the pie.

Garnish immediately with vermicelli and garnish with whipped cream around the edge.

Dannebrog pie

Ingredients for Dannebrog pie

Instructions for Dannebrog pie

Recipe categories