Danish fish nuts

Name: Danish fish nuts
Yield: 1
Ingredients: Whipped cream; 1 bag Fish mustard flour; 11 tbsp Vinegar; 2 tbsp Sugar

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Danish fish nuts

		Whipped cream
1	bag	Fish mustard flour
11	tbsp	Vinegar
2	tbsp	Sugar

Instructions for Danish fish nuts

To prepare the Danish fish nuts recipe, please follow these instructions:

Sprinkle the fish nuts with boiled water to a thick porridge. Add vinegar, sugar and then whipped cream until the mustard is a fountain. The mustard pulls for 1 hour, add if necessary. More cream.

The mustard can last 2-3 weeks in the refrigerator.

Danish fish nuts

Ingredients for Danish fish nuts

Instructions for Danish fish nuts

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