Daimlagkage In
Desserts (patisserie)Servings: 6 person(s)
Ingredients for Daimlagkage In
| 0.5 | dl | Sugar |
| 120 | g | Daimbar |
| 150 | g | Almonds, usmuttede |
| 3 | Egg yolk, pasteurised | |
| 3 | Egg white | |
| 3 | dl | Whipped cream |
Instructions for Daimlagkage In
To prepare the Daimlagkage In recipe, please follow these instructions:
Bottom: beat the egg whites and sugar to a stiff meringue. Turn the caution they mixed almonds in. Pour batter into a greased round shape good-24 cm.-like with wax paper in the bottom. Bake at 170 Gr. for about 40 minutes on the bottom rib ... then cool.
Ice: ice, beat an egg To snaps of the egg yolks and sugar. Whip the cream to a thick whipped cream and turn the easy in æggesnapsen. Chop chocolate coarsely and got it in the cream, take a little from for garnish. Put the cake back into the cleaned form and pour cream over. Style the cake in the freezer for at least 2 hours.
If the cake is to be kept in the freezer for a long time, it must be taken off ½ hour before serving.
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