Dad's Spaghetti
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Dad's Spaghetti
A good dollop of ketchup | ||
A good sprinkle all round spice | ||
Pepper | ||
Salt | ||
a little | Soy sauce | |
Spaghetti in the amount we usually servers to 4 pers | ||
1-2 | Spring onions or 1 red onion | |
500-600 | g | Minced beef |
Instructions for Dad's Spaghetti
To prepare the Dad's Spaghetti recipe, please follow these instructions:
Tilberedninstid is ca. 10 -15 my.
Set the desired amount of spaghetti to boiling. Brown the meat in a frying pan (add fat depending on the meat's own body fat percentage), add the ketchup, soy sauce, all round spice. Let the right frying done, for it is such a little Brown and brittle. Before the course is served, add scallion/onion roughly chopped mode, and fry with in max 30 seconds. The onions should be crispy by serving.
Tips:
The Court is generally eaten as alm. pasta with kødsov, there is just no gravy. Remember the Ketchup on the table, as well as a good grated cheese. Accessories can be salad and French bread.
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