Dådyrriben on grill
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Dådyrriben on grill
| Dådyrriben | ||
| Oregano | ||
| Pepper | ||
| Salt | ||
| 2 | Lemons juice thereof | |
| 2 | tsp | French mustard |
| 2 | dl | White wine |
| 2 | dl | Oil |
| 2 | dl | Red wine |
| 3 | clove | Crushed garlic |
| 5 | Juniper |
Instructions for Dådyrriben on grill
To prepare the Dådyrriben on grill recipe, please follow these instructions:
The ribs are added in a marinade for about 2-3 hours before the meat is taken up and placed on the grill.
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