Cutlets in rosin and paprika sauce with jasmine rice

Ingredients for Cutlets in rosin and paprika sauce with jasmine rice

Instructions for Cutlets in rosin and paprika sauce with jasmine rice

To prepare the Cutlets in rosin and paprika sauce with jasmine rice recipe, please follow these instructions:

The chops are browned on the forehead and taken off.
Pepper pepper, whipped cream and raisins are added and boiled up. Add salt, pepper and put the meat back in the forehead. Must simmer 15 min. Until the meat is tender. If desired, add a little more peppers.

Served in dish. The rice is boiled and served loose.