Cut the Tiramisu
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cut the Tiramisu
| Cognac | ||
| Whipped cream mixed with cake cream | ||
| Cocoa/cappuccino powder | ||
| Pie bottoms/lady fingers | ||
| Milk |
Instructions for Cut the Tiramisu
To prepare the Cut the Tiramisu recipe, please follow these instructions:
Layer cake buns or lady fingers are sprinkled with a mixture of milk and cognac
Put the cream of cream and sprinkle with cocoa powder and let the cake last for a long time
tips:
Tastes really good with cognac
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