Custard II

Ingredients for Custard II

Instructions for Custard II

To prepare the Custard II recipe, please follow these instructions:

Warm milk and split vanilla pod slowly up. take pan from the heat and cool the milk a bit of. Beat the egg yolks and sugar and stir in the two kinds of flour in the. Tag vanillestangen up of the milk and stir and stir the milk into the egg mixture. Pour the cream back in the Pan and warm it up slowly while stirring to the smoothness. Boil the sauce 1 minute while stirring. Pour the cream in a bowl, put the film or foil over and cool it off. Whip the cream through before being used.