Curry soup with Turkey

Name: Curry soup with Turkey
Yield: 8
Ingredients: 1 tsp Salt; 1 tsp Sugar; 1.5 can Coconut milk; 1.6 l Chicken broth; 1000 g Wok vegetables; 2 rods Fine cut Lemongrass; 2 clove Crushed garlic; 3 tbsp Madras curry powder or curry paste; 900 g Turkey Breast cut in small cubes

Soups

Cook time: 0 min.
Servings: 8

Ingredients for Curry soup with Turkey

1	tsp	Salt
1	tsp	Sugar
1.5	can	Coconut milk
1.6	l	Chicken broth
1000	g	Wok vegetables
2	rods	Fine cut Lemongrass
2	clove	Crushed garlic
3	tbsp	Madras curry powder or curry paste
900	g	Turkey Breast cut in small cubes

Instructions for Curry soup with Turkey

To prepare the Curry soup with Turkey recipe, please follow these instructions:

Saute the curry powder, garlic and lemon grass in ½ dl. coconut milk until it separates. Add the meat and stir well. Add the rest of the coconut milk and sugar, salt and broth. Let it cook for about 5 mins.

Add the wok vegetables boil again for about 5 min. and the right is finished.

Tips:
serve with French bread. the Court is very strong, so delicate stomachs can reduce karymængden a little.

Curry soup with Turkey

Ingredients for Curry soup with Turkey

Instructions for Curry soup with Turkey

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