Curry salad
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Curry salad
Cress. fresh | ||
Pepper | ||
Salt | ||
Sugar | ||
0.25 | Red bell pepper | |
0.5 | tbsp | Lemon juice. freshly squeezed |
0.5 | tsp | Dijon mustard |
0.5 | Onion | |
1 | Eggs | |
1 | tbsp | Curry |
2 | dl | Crème fraiche 38% |
2 | tbsp | Mayonnaise |
50 | g | Grape cucumber. pickled |
Instructions for Curry salad
To prepare the Curry salad recipe, please follow these instructions:
Dressing: the homemade or bought mayonæse touched with the selected soured milk product and then add the remaining ingredients, season.
The dressing, add finely chopped onions and tiny cucumber pieces. Garnish with quartered hard-boiled eggs, bell pepper, onion and cut Cress.
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