Curry pan into pressure cooker
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Curry pan into pressure cooker
Suit | ||
Pepper | ||
Salt | ||
25 | g | Wheat flour |
3 | Onion | |
3 | dl | Water |
45 | g | Margarine |
750 | g | Lean pork småkød |
Instructions for Curry pan into pressure cooker
To prepare the Curry pan into pressure cooker recipe, please follow these instructions:
The meat is cut into squares and Brown in the margarine in the open pan. Add the curry powder and then the chopped onions. When it is svitset a bit, pour boiling water and salt. Close the pot and cook about 5 minutes. Cool the Pan quickly and open. Smooth cloud with the flour. Season with spices and add colour. Server with right tackle rice.
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