Curry Chicken with vegetables
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Curry Chicken with vegetables
Wheat flour | ||
Curry | ||
optional | Lots of vegetables (brocolli. guleroedder. pumpkins. sweet potatoes. alm. potatoes. squach etc) | |
Pepper | ||
Salt | ||
1 | Hoene (2-2.5 kg) | |
100 | g | Margerine/butter |
2 | Finely chopped onions | |
5 | dl | Soup |
Instructions for Curry Chicken with vegetables
To prepare the Curry Chicken with vegetables recipe, please follow these instructions:
hoenen cutting raw in appropriate pieces that reversed in flour mixed with salt and pepper. fat and curry powder is melted and FRY for a few minutes. meat pieces cooked Brown herein a few pieces at a time. onions and sauté for five minutes before the soup vegetables pour in. When the cloud is used to boil meat strips down and FRY during the leak-proof lids approx. 1 1/2 hour. the cloud can be jaevnes with a little cream if necessary. the right season and serve with rice or pasta.
Tips:
EVS. garnish: cooked peeled smoerbrunede onions and roasted tomatoes can be added around the edges of the dish.
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