Cumberland Sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cumberland Sauce
Instructions for Cumberland Sauce
To prepare the Cumberland Sauce recipe, please follow these instructions:
Chop the onion finely Darin. Appelsinen and the lemon rinse well. Cut ¼ of the shell in narrow strips. Getting onions and citrus peel in a saucepan with the water, and boil it for a few min, for it is clear. Let it drain well in a sieve. Warm port wine and currant jelly in a saucepan, to geleen is melted. Let it cool off. Squeeze the juice of appelsinen and Citron. Mix it with port wine-ribsgeleen. Add onions and citrus peels. Season with mustard, ginger, cayenne pepper and salt mix well. Pour the sauce into a bowl and set it in the refrigerator at least ½ hour.
Tips:
Served mainly to cold game dishes, but it also looks good on other cold meats, such as pork.
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