Culotte rose

Ingredients for Culotte rose

Instructions for Culotte rose

To prepare the Culotte rose recipe, please follow these instructions:

Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a set of mark (kødpind or toothpick) in the end of the roast, which can be cut on.

Turn on the oven at 250 degrees c. alm. oven. Put the roast in a small baking pan and set it in the oven for approx. 15 minutes or for fat is golden.

Take the roast out of the oven. Reduce the oven heat to 160 degrees c. alm. oven, sprinkle salt and pepper on culotten. Insert a thermometer into the roast. so that the tip is in the Center, and set roast thermometer 55-58 degrees C, the teager ca. 30 minutes depending how red roast should be.

Behind the potatoes along with the roast, but set them in the oven about 30 minutes before the roast.

Prepare the salad. While the roast is in the oven.

Take the roast out of the oven when the thermometer in roast roast shows 55-58 degrees c. allow to stand uncovered. During this rest period, the temperature of the roast will rise to 60-62 degrees C.

Slice the silverside roast in slices from the end where the brand sits.