Cucumber soup with shrimp in
SoupsServings: 4
Ingredients for Cucumber soup with shrimp in
Freshly ground white pepper | ||
a little | Salt | |
a little | Mustard powder | |
a little | Sugar | |
1 | tsp | Wheat flour |
1 | clove | Garlic |
1 | Onion | |
1 | Salad cucumber | |
1.5 | dl | Cream |
2 | bundle | Dill |
200 | g | Cooked shrimp m. must |
30 | g | Butter |
4 | dl | Warm broth |
Instructions for Cucumber soup with shrimp in
To prepare the Cucumber soup with shrimp in recipe, please follow these instructions:
Onion and garlic peeled, chopped fine and twirls clear in 10 g butter. Add flour, Brown lightly, and the broth is poured by a bit at a time. Rinse the cucumber, 4 thin slices cut from the for garnish. The rest of the cucumber peeled off, splitting lengthwise, seeds removed with a spoon, and flesh cut into 2 cm cubes. Cucumber cubes Cook in the broth for 15 minutes. The soup are blended in a blender, and add cream. Cucumber soup tasted good with salt, sugar, pepper and mustard powder and cook at very low heat for another 5 minutes. Shrimp peeled, the black intestinal string are removed. The rest of the butter is heated up in a frying pan and fry the prawns for a moment. Dill rinse, cut finely and stir into the soup. The soup is served in soup plates, and preheated the prawns are distributed in the soup. Each dose of garneres with a slice of cucumber.
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