Crust bread (Bread baked by old bread)

Ingredients for Crust bread (Bread baked by old bread)

Instructions for Crust bread (Bread baked by old bread)

To prepare the Crust bread (Bread baked by old bread) recipe, please follow these instructions:

Bread cut into small pieces, soaked in 2 ½ dl. milk or water from evening until morning, at which point an nicked it one time through a meat grinder.

The yeast is mixed in a little of the liquid and all kneaded. The dough is made on a warm present until it is swollen to twice.

The bread is complied with in the form. Brushed and bake at 200 degrees (C). For it is light brown.