Crispy Christmas cookies
CookiesCook time: 0 min.
Servings: 80 pcs
Servings: 80 pcs
Ingredients for Crispy Christmas cookies
| Halves or quarters almonds | ||
| Cinnamon sugar | ||
| ½ | tsp | Cardamom |
| ½ | tsp | Bicarbonate of soda |
| 100 | g | Sugar |
| 2 | cl | Schnapps or vodka |
| 25 | g | Almonds, finely chopped |
| 250 | g | Wheat flour |
| 250 | g | Butter |
Instructions for Crispy Christmas cookies
To prepare the Crispy Christmas cookies recipe, please follow these instructions:
Crumble the butter and flour. Add sugar and schnapps, and knead the dough together. Roll it into 2 sausages and put them cold the next day.
Cut the dough into thin slices. Sprinkle half of the cakes with cinnamon sugar and place the halves or quarters almonds on the rest
Behind the 5-7 minutes at 200 degrees pasties high up in the oven
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