Crispy Angel Wings II
CookiesCook time: 0 min.
Servings: 100 pcs
Servings: 100 pcs
Ingredients for Crispy Angel Wings II
Palmin | ||
1 | Lemon, thereof | |
125 | g | Butter |
170 | g | Sugar |
3 | Eggs | |
3 | tbsp | Whipped cream |
500 | g | Wheat flour |
Instructions for Crispy Angel Wings II
To prepare the Crispy Angel Wings II recipe, please follow these instructions:
Crumble the butter into the flour and mix the sugar and lemon zest in. Knead the dough with egg and cream, and let the rest cold a few hours.
Roll out dough thinly and cut it in strips of 8 x 3 cm. cut a 2 cm. long scratch and pull one end of the dough through. Warm coconut oil or oil up to a franskbrødsternning will be golden brown in 1 minute, 180 degrees c. Cook klejnerne Tan 3-4 pieces at a time. Put them on fat-absorbent paper. Let them be completely cold before being placed in hermetic cans.
Sheared Angel Wings can be laid on a tray with baking paper and made cool a few 24-hour before they are cooked.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328