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Crispy Angel Wings II

Cookies
Cook time: 0 min.
Servings: 100 pcs

Ingredients for Crispy Angel Wings II

Palmin
1Lemon, thereof
125gButter
170gSugar
3Eggs
3tbspWhipped cream
500gWheat flour

Instructions for Crispy Angel Wings II

To prepare the Crispy Angel Wings II recipe, please follow these instructions:

Crumble the butter into the flour and mix the sugar and lemon zest in. Knead the dough with egg and cream, and let the rest cold a few hours.

Roll out dough thinly and cut it in strips of 8 x 3 cm. cut a 2 cm. long scratch and pull one end of the dough through. Warm coconut oil or oil up to a franskbrødsternning will be golden brown in 1 minute, 180 degrees c. Cook klejnerne Tan 3-4 pieces at a time. Put them on fat-absorbent paper. Let them be completely cold before being placed in hermetic cans.

Sheared Angel Wings can be laid on a tray with baking paper and made cool a few 24-hour before they are cooked.