Crescent cakes from Juniper station
CakesCook time: 0 min.
Servings: 60 pcs
Servings: 60 pcs
Ingredients for Crescent cakes from Juniper station
| a little | Chopped almonds or desiccated coconut | |
| a little | Tesukker | |
| 1 | Together the beaten egg or egg white | |
| 175 | g | Cold butter |
| 200 | g | Wheat flour |
| 75 | g | Sugar |
Instructions for Crescent cakes from Juniper station
To prepare the Crescent cakes from Juniper station recipe, please follow these instructions:
Sugar and flour mix. Fat chopped in with a knife. The dough is kneaded together. Be placed in a cool place, if necessary. refrigerator, if it has been soft.
Roll out with a rolling pin to a thickness of approximately tokrones. Plug out with a Crescent to the cookies that may be placed on a greased plate. Brushed with egg, sprinkled with tesukker and chopped almonds or coconut flakes. Bake at 200 degrees C for about 6 minutes.
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