Creoler piroger

Name: Creoler piroger
Yield: 1
Ingredients: 1 Eggs; 1 Green bell pepper; 1 Onion; 10 dl Wheat flour; 180 g Cold butter el margarine; 2 stems Leaf celery; 2 tsp Cajun spice mix; 2 can Peeled tomatoes; 2 tbsp Minced parsley; 2 Bay leaves; 2 tbsp Sugar; 2.5 dl Cold milk; 3 clove Garlic; 50 g Butter; 750 g Pork or beef

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Creoler piroger

1		Eggs
1		Green bell pepper
1		Onion
10	dl	Wheat flour
180	g	Cold butter el margarine
2	stems	Leaf celery
2	tsp	Cajun spice mix
2	can	Peeled tomatoes
2	tbsp	Minced parsley
2		Bay leaves
2	tbsp	Sugar
2.5	dl	Cold milk
3	clove	Garlic
50	g	Butter
750	g	Pork or beef

Instructions for Creoler piroger

To prepare the Creoler piroger recipe, please follow these instructions:

Cut the butter into small pieces and crumble it in flour and sugar. Gather the dough quickly with the milk. Put the dough cold for 30 minutes.

Chop and season vegetables for 3-4 min. Brown the meat and add garlic, laurel, cajun spice and tomato. Let it simmer for 20 minutes. Cool the meat and add parsley.

Divide the dough into 6 balls and roll out to 1½ cm thick. Distribute the filling in the middle of each circle, brush the edge with water and close with a fork. Pry a few holes in the dough. Brush with coiled egg.

Bake in a preheated oven at 200 g for about 20 minutes.

Creoler piroger

Ingredients for Creoler piroger

Instructions for Creoler piroger

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