Creme Brulee (the easy way!)

Ingredients for Creme Brulee (the easy way!)

Instructions for Creme Brulee (the easy way!)

To prepare the Creme Brulee (the easy way!) recipe, please follow these instructions:

Stir in egg yolks, sugar and vanilla cereal with a spoon. Then stir in cream and milk into egg mixture. Term mixture and advantage the in 4 ovnfaste bowls (a ca. 2 dl). Style the bowls on a baking sheet and behind them in the midst of the furnace, at 120 c in 35-40 mine, to the cream has set for itself. Style crème bruleérne in the fridge for at least 3 hours-without having to cover them. Then sprinkle with sugar and burn with a gas burner to the sugar is melted. serve immediately:)

Tips:
Note the cream may not begin and boiling when the bake. It must have a smooth a smooth surface. Instead of a gas burner, you can ask the bowls with Crème bruleé in an ice-cold water bath-like with ice cubes. Sprinkle with sugar and grill them at the top of the oven to the sugar just melted and browned-keep a close eye, for suddenly going strong. Take them out and serve immediately.