Creamy shiitake soup

Name: Creamy shiitake soup
Yield: 1 portion(s)
Ingredients: Dried mushrooms for garnish; 0.5 Red onion; 1 dl Finely chopped finely chopped spinach parsley; 1 tbsp Almond butter (health shop (expensive!) or created in coffee grinder of macerate possibly peeled almonds); 1 tsp Sesame oil; 2.5 dl Fresh shiitake mushrooms; 4 stems Leaf celery finely chopped; 5 dl Almond milk

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Creamy shiitake soup

		Dried mushrooms for garnish
0.5		Red onion
1	dl	Finely chopped finely chopped spinach parsley
1	tbsp	Almond butter (health shop (expensive!) or created in coffee grinder of macerate possibly peeled almonds)
1	tsp	Sesame oil
2.5	dl	Fresh shiitake mushrooms
4	stems	Leaf celery finely chopped
5	dl	Almond milk

Instructions for Creamy shiitake soup

To prepare the Creamy shiitake soup recipe, please follow these instructions:

Clean the shiite sponges and remove hard stick parts. Put them, almond butter and almond milk in the blender and blend.

Chop onions and parsley well and stir in the soup.

Pour the soup into serving dishes. Very finely chopped celery and spinach mix with sesame oil and possibly. A little salty. Pour this on top of the soup and sprinkle some dried mushrooms over.

If you serve the soup lun then add spinach and celery after the soup is warmed up.

Creamy shiitake soup

Ingredients for Creamy shiitake soup

Instructions for Creamy shiitake soup

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