Creamy savoy cabbage with grapes

Ingredients for Creamy savoy cabbage with grapes

Instructions for Creamy savoy cabbage with grapes

To prepare the Creamy savoy cabbage with grapes recipe, please follow these instructions:

Remove the leaves as well as the stick, cool the halves. Cut into medium strips. Grapes are halved, core removed if these are not nuclear-free.
The cabbage is blanched for a few minutes in boiling saline, boil in and boil for a few minutes. Cream is added and the dishes simmer 10-15 min. The grapes arrive for a few minutes before serving.

tips:
Cream can be added after need, depending on how creamy one wants the dish.