Creamed pretzel
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Creamed pretzel
| 100 | g | Marzipan |
| 2 | Eggs | |
| 200 | g | Margarine |
| 3 | tbsp | Sugar |
| 300 | g | Vedemel |
| 50 | g | Yeast |
| 50 | g | Summer |
Instructions for Creamed pretzel
To prepare the Creamed pretzel recipe, please follow these instructions:
Margarine and yeast and break into pieces in flour. Sugar is added. It all brought together with eggs. Knead well. The dough is spread out on the table. The filling stir together with a fork and smørres on the dough. The dough will be closed around the stuffing, brushed with egg and sprinkled with Pearl sugar. Baking time: 20 minutes at 200 degrees.
Tips:
Note: withdrawals not necessary.
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