Creamed mushroom soup with sherry

Name: Creamed mushroom soup with sherry
Yield: 4
Ingredients: Pepper; Salt; 10 dl Chicken broth; 2 Egg yolks; 2 tbsp Lemon juice; 2 cl Sherry; 2.5 dl Whipped cream; 3 Shallots; 50 g Butter; 500 g Mushrooms

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Creamed mushroom soup with sherry

		Pepper
		Salt
10	dl	Chicken broth
2		Egg yolks
2	tbsp	Lemon juice
2	cl	Sherry
2.5	dl	Whipped cream
3		Shallots
50	g	Butter
500	g	Mushrooms

Instructions for Creamed mushroom soup with sherry

To prepare the Creamed mushroom soup with sherry recipe, please follow these instructions:

Clean the mushrooms. Share the largest a few times. Baste them with lemon juice. Melt butter and steam the chopped shallots clear therein. Add the mushrooms and let them spin 4-5 minutes. Pour the broth and let Cook 10 minutes. Whip the cream and egg yolks together. Playing the soup with them, while there is stirred. Bring now the soup near the boiling point it must not boil. Taste the soup with salt, pepper and sherry.

Creamed mushroom soup with sherry

Ingredients for Creamed mushroom soup with sherry

Instructions for Creamed mushroom soup with sherry

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