Cream with fruit

Ingredients for Cream with fruit

Instructions for Cream with fruit

To prepare the Cream with fruit recipe, please follow these instructions:

Pour the rice in a saucepan with 1 dl of cold water, bring to the boil and simmer until all the liquid has evaporated. Add milk, bring the pot to a boil again and simmer for 45 minutes, or to the rice is very soft and creamy. They cooled.
Add the vanilla essence and the sugar to the rice. Whip ricotta-cheese lightly and turn it into the pudding. The lodging in refrigerator for 1 hour.
Benefit one third of risbuddingen in six tall glass, pour a spoonful of lingonberry sauce on top and repeat the process, end with risblanding. The lodging in the refrigerator until it is served.