Cream sauce

Ingredients for Cream sauce

Instructions for Cream sauce

To prepare the Cream sauce recipe, please follow these instructions:

Whisk cornstarch, sugar and a little of the milk together. Boil the rest of the milk up with vanilla and pour it into the sugar mixture during whipping. Pour the sauce back into the Pan and warm up under stirring. Let the sauce Cook low 1 minute. Take the Pan from the heat and stir in the cream in the sauce warm or tires the Server to, if it is to be served cold.