Cream Pudding (Diabetic)
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cream Pudding (Diabetic)
| Cinnamon | ||
| 4 | Egg yolks | |
| 4 | tbsp | Maizenamel |
| 8 | dl | Milk |
| 8 | Marie biscuits |
Instructions for Cream Pudding (Diabetic)
To prepare the Cream Pudding (Diabetic) recipe, please follow these instructions:
Mix cold milk, corn flour and saccharin in a pan. When the mixture boils, remove from heat and add beaten egg yolk. Pipe quietly around until the mixture is smooth. Pour into a bowl with marie biscuits along the edge. When cream pudding is cold, add the cinnamon. Server cold.
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