Cream Mousse With Orange Salad
Desserts (cold)Servings: 1
Ingredients for Cream Mousse With Orange Salad
0.5 | Orange grated to thereof | |
1 | tsp | Vanilliesukker |
2 | tbsp | Orange juice |
2 | Leaf gelatin | |
2 | tbsp | Sugar |
2 | dl | Water |
2.5 | dl | Whipped cream |
4 | Oranges | |
40 | g | Long grain rice (½ dl) |
Instructions for Cream Mousse With Orange Salad
To prepare the Cream Mousse With Orange Salad recipe, please follow these instructions:
Boil the rice in 20 Minutes. Pour it into a sieve and blame the rindene cold water. Put the gelatine soak in plenty of cold water in the 5-10 Minutes. Whip the cream stiff and turn the rice, sugar, and orange peel in vanillie. Grinding the gelatine free of moisture, warm orange juice in a small saucepan and melt the gelatine in it. Let the mixture cool and stir in the cream skimmed. Advantage fromagen in 8 small molds and style them in the fridge for the next day. ORANGE Salad Peel one Orange, cut in strips, tynt Peal and boil them in water and sugar for a few minutes. Peel the rest of the oranges and remove all the white, slice the fillets free with a small sharp knife, put them in a bowl and pour the hot syrup with orange peels. Turn out onto plates and serve Orange fromagen salad.
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