Cream II
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cream II
| ½ | Vanilla pod | |
| 2 | Egg yolks | |
| 2 | tbsp | Icing sugar |
| 2½ | dl | Whipped cream |
Instructions for Cream II
To prepare the Cream II recipe, please follow these instructions:
Whip the egg yolks thick and foaming with flour. Scrape the grains of the battered vanilla and put them in.
Whip the cream stiff and mix it gently and carefully with the egg yolks.
Bring the mixture into a mold and style it well for a couple of hours in the freezer. Stir in it sometimes until it starts to stiffen, so the egg yolks do not accumulate on the bottom.
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