Cream doughnut
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cream doughnut
| 100 | g | Cream |
| 1000 | g | Wheat flour |
| 50 | g | Yeast |
| 75 | g | Sugar |
| 750 | g | Eminent cake margarine |
Instructions for Cream doughnut
To prepare the Cream doughnut recipe, please follow these instructions:
It all runs together at once. (must only just run together).
The dough rolled out in 4 mm thickness and brushed with egg. Plug out with laying out (Ø 5 cm) and with a smooth satin (Ø 1 cm) made a hole in the middle. Soaked in the Pearl sugar
Bake at approx. 200 ° C for about 10 minutes.
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