Cream cake with pancakes

Ingredients for Cream cake with pancakes

Instructions for Cream cake with pancakes

To prepare the Cream cake with pancakes recipe, please follow these instructions:

Eggs and milk are whipped together. Flour, salt, sugar and grated lemon peel are added during whipping. The pancake dough rests 1 hour. The butter is melted and mixed in the dough just before cooking. The pancakes are golden brown. When they are cold they are put together with whipped cream and berries. The layer cake is sprinkled with berries and sprinkled with flourishes.