Cream buns 04

Ingredients for Cream buns 04

Instructions for Cream buns 04

To prepare the Cream buns 04 recipe, please follow these instructions:

Set the oven to 100 degrees
Whip egg whites first enough at low speed.
Increase the speed and add the sugar a little at a time.
Whip a blank smooth mass.
Put it in a small transparent plastic bag and clip a memory hole in the tip at the bottom. Spray some cream balls on a baking sheet and put them in the middle of the oven for 20-30 minutes.

Take them out and put them on mariekiksne.
Melt the chocolate and brush all the "cream balls" in a thin layer.
Let them dry and make sure there is no hot spot on the spot

Bon appetite